Yummy, yummy for my tummy. Sadly, I can’t remember the name of this restaurant in Korean. However, this is one of our favorite places to go. The place inside is nicely styled and they have handmade earthenware which they serve the wonderful food on. The sides are always delicious and fresh and they take the [...]
Some time in the 1960′s, in the heart of Africa, a new animal was introduced into Lake Victoria as a little scientific experiment. The Nile Perch, a voracious predator, extinguished almost the entire stock of the native fish species. However, the new fish multiplied so fast, that its white fillets are today exported all around [...]
You are probably thinking this post is going to be about oil. ZZZZZZ… This is about fair trade coffee. I’m a big coffee drinker and passionate about it. When I have the choice I always choose fair trade and organic. Sadly South Korea (at least Jeju-do) has very few options in those regards. Although I [...]
The French documentary, called “The World According to Monsanto” and directed by independent filmmaker Marie-Monique Robin, paints a grim picture of a company with a long track record of environmental crimes and health scandals. This film has very similar information to “The Future of Food” which I posted here. I think “The Future of Food” [...]
Update: I just found the full length documentary and embedded it above. Watch this movie now. It’s a really good one. This is still one of the most impacting documentaries I’ve seen on food and GMO’s (Genetically Modified Organisms). This is only a 10min excerpt. I highly encourage you to see the whole movie The [...]
EARTHLINGS is a feature length documentary about humanity’s absolute dependence on animals (for pets, food, clothing, entertainment, and scientific research) but also illustrates our complete disrespect for these so-called “non-human providers.” The film is narrated by Academy Award nominee Joaquin Phoenix and features music by the critically acclaimed platinum artist Moby. With an in-depth study [...]
Schools in Wisconsin are showing kids the dangers of genetically engineered (GE) junk food with some unique science class experiments. Sister Luigi Frigo repeats the experiment every year in her second grade class in Cudahy. Students feed one group of mice unprocessed whole foods. A second group of mice are given the same junk foods [...]
Category: food